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Cranberry-Apple Crisp
Ingredients
  • subheading: TOPPING:
  • ¾ cup all-purpose flour
  • ½ cup packed light brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 12 tablespoons unsalted butter, cut into ½-inch pieces and chilled
  • ¾ cup old-fashioned oats
  • subheading: FILLING:
  • 1 pound cranberries,fresh or frozen (about 4 cups)
  • 1 ¼ cups granulated sugar
  • ¼ cup water
  • 2 ½ pounds Granny Smith apple (6 to 8 apples), peeled, cored, and cut into ½-inch pieces
  • 2 ½ pounds Braeburn apples (6 to 8 apples), peeled, cored, and cut into ½-inch pieces
  • 1 cup sweetened dried cranberries
  • 3 tablespoons Minute Tapioca
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