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Chicken and Rice with Mushrooms
Ingredients
  • 2 tablespoons olive oil, divided
  • 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
  • 1 teaspoon sweet paprika
  • ¾ teaspoon salt, divided
  • ½ teaspoon freshly ground black pepper, divided
  • ¾ cup chopped onion
  • 8 ounces cremini mushrooms, sliced
  • ¾ cup uncooked brown basmati rice
  • 2 cups frozen green peas, thawed
  • 1 tablespoon chopped fresh thyme
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