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Baked Rice Pudding
Ingredients
  • 2 cups (500ml) milk
  • 300ml thin cream
  • ½ cup (110g) medium grain (calrose) rice, rinsed, drained
  • ½ cup (100g) caster sugar
  • 1 cinnamon stick
  • 1 Vanilla Bean, split, seeds scraped
  • Pinch of ground nutmeg, plus extra to sprinkle
  • 2 strips lemon rind
  • 2 egg yolks
Steps
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