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Cranberry Pistachio Shortbread Cookies
Ingredients
  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup granulated sugar
  • 2 ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 tablespoon orange zest
  • ¾ cup dried cranberries, roughly chopped
  • ¾ cup pistachios, roughly chopped
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