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Mixed Salad Leaves with Avocado and Radish
Ingredients
  • 2 large handfuls of mixed salad leaves
  • 1 small handful of baby sorrel leaves (if unavailable use another small handful of mixed salad leaves)
  • 4 to 5 radishes, thinly sliced
  • 1 avocado, sliced
  • subheading: Seeded Mustard Dressing:
  • 1 tablespoon seeded mustard
  • 1 tablespoon lemon juice or apple cider vinegar
  • 1 teaspoon honey
  • 1⁄2 teaspoon finely grated ginger
  • 3 tablespoons extra-virgin olive oil
  • sea salt and freshly ground black pepper
Steps
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