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Roasted Radish and Feta Salad
Ingredients
  • subheading: For the salad:
  • 2 pounds radishes
  • 1 ½ tablespoons olive oil
  • Good pinch of salt
  • Freshly cracked pepper
  • 3 ounces feta, crumbled
  • 2 tablespoons chopped fresh tarragon
  • ⅓ cup chopped fresh parsley
  • subheading: For the Lemon Vinaigrette:
  • ¼ cup lemon juice
  • 1 tablespoon lemon zest
  • ½ cup olive oil
  • 2 tablespoons Dijon mustard
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 1 tablespoon honey
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