https://www.copymethat.com/r/8scycEZwD/instant-pot-beef-bourguignon/
114747460
jmnsg7G
8scycEZwD
2024-05-18 14:45:11
Instant Pot Beef Bourguignon
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Ingredients
- 3 to 4 pounds (1763g) chuck steak or blade steak , 1.5 inches thick
- 6 slices (320g) thick-cut smoked bacon , roughly chopped
- 1 tablespoon (15ml) olive oil or unsalted butter
- ¾ pound (340g) pearl onions , peeled (can substitute with 1 small onion)
- 2 (214g) small onions , thinly sliced
- 6 cloves (30g) garlic , crushed and minced
- 1 tablespoon (15g) tomato paste
- 1½ teaspoons (2g) dried thyme
- 2 to 3 (0.5g) bay leaves
- 1 cup (250ml) red wine (Pinot Noir or Merlot)
- 3 (280g) medium carrots , cut into 1½ inch (4cm) chunks
- Salt and ground black pepper to taste
- Stock Mixture
- ¾ cup (188ml) unsalted chicken stock or high quality unsalted beef stock
- 1 tablespoon (15ml) regular soy sauce
- 1 tablespoon (15ml) fish sauce (can substitute with regular soy sauce)
- Optional PIP Mashed Potatoes
- 3 to 4 (750g) russet potatoes , halved
- 100 ml - 150 ml whole milk
- 1 to 2 tablespoons (14g - 28g) unsalted butter
- Thickener
- 2 to 3 tablespoons (16g - 24g) all purpose flour
- ¼ cup (63ml) cold tap water
- Garnish
- Italian Parsley , finely chopped
- Sprigs of thymes
Steps
Directions at pressurecookrecipes.com
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