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Beer Battered Onion Rings
There's no snack I love more than a puffy, crispy, smooth, golden-brown onion ring. And I think it's only fitting to "ring" in 2021 with this crispy Americana classic. The secret to making the perfect onion ring lies in two things: beer and crunch-factor.
Ingredients
  • subheading: THE ONIONS:
  • 2 Vidalia/sweet onions, sliced into ¼ to ½-inch rings (They REALLY should be sweet onions for onion rings)
  • 1 quart buttermilk (the light one is fine to use)
  • subheading: THE DUSTING BOWL:
  • 1 cup all-purpose flour
  • 2 teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons black pepper
  • subheading: THE BEER BATTER BOWL:
  • 1 cup all-purpose flour
  • 12-ounces of a lager or amber beer
  • 4 teaspoons Sautéed Onion Better Than Bouillon
  • subheading: THE DIPPING SAUCE:
  • ⅓ cup ketchup
  • ⅓ cup mayo
  • 1 tablespoon sweet relish
  • ½ to 1 tablespoon horseradish
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