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Ingredients
  • ¾ cup pumpkin puree
  • 1 cup soy milk or other plant milk
  • ½ cup water
  • 2 tablespoons canola oil, melted coconut oil or applesauce
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 ½ cups all purpose flour OR whole wheat pastry flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
Steps
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