Spicy Vegan Bacon Salt

Transitioning from 80% raw food to Whole Food Plant Based diet (WFPB) ***Cooking without oil and adapting my recipes accordingly***

subheading: For the marinade:

2 Tbsp soy sauce

2 Tbsp maple syrup

2 Tbsp vegan Worcestershire sauce

2 Tbsp tomato paste

1 Tbsp hot sauce

1.5 Tbsp celery salt

1 Tbsp prepared horseradish (check ingredients to make sure the brand you’re buying is vegan)

1 Tbsp liquid smoke

subheading: For the bacon salt:

2.5 cups unsweetened shredded coconut

1 Tbsp course sea salt

Directions at plantpowercouple.com

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