Mexican Chocolate Shortbread Cookies

rachelcooks.com

Deena

2 cups all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

¼ teaspoon cayenne powder (plus extra for sprinkling on top, optional)

2 sticks (8 oz.) unsalted butter, softened

¾ cup powdered sugar

1 teaspoon pure vanilla extract

1 cup dark chocolate chips

Directions at rachelcooks.com

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