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10-Minute Chicken Pad Thai
Ingredients
  • subheading: SCALE:
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  • subheading: Sauce :
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice (from 1 lime)
  • 1 tablespoon soy sauce
  • ½ tablespoon sriracha sauce
  • 1 tablespoon brown sugar
  • subheading: Pad Thai:
  • 50 grams dry rice stick noodles (large size) or vermicelli noodles
  •  
  • 2 tablespoons vegetable oil
  • 1 boneless, skinless chicken thigh, diced into small pieces
  • 4 cloves fresh garlic, minced
  • 2 eggs
  • ½ cup firm tofu, diced
  • 1 cup chives, cut into 2-inch long pieces
  • 2 cups bean sprouts
  • ½ cup peanuts, chopped
Steps
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