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Ingredients
  • 1 Package (16 ounces) Driscoll's Strawberries, sliced
  • 1 Package (6 ounces) Driscoll's Blackberries
  • 1 Package (6 ounces) Driscoll's Raspberries
  • 1 Package (6 ounces) Driscoll's Blueberries
  • 2 Tablespoons fresh lemon juice
  • ½ Cup plus 4 tablespoons sugar, divided
  • 3 Tablespoons cornstarch
  • 1 ½ Cups all-purpose flour
  • 1 ½ Teaspoons baking powder
  • 6 Tablespoons butter, chilled and cut into pieces
  • ¾ Cup heavy cream
  • Whipped cream or ice cream
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