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Ingredients
  • 24 to 28 ounces good-quality strained tomatoes or tomato purée (such as Pomi, 3 to 3 ½ cups)
  • 2 cloves garlic, minced
  • 2 teaspoons red wine vinegar
  • ½ teaspoon kosher salt
  • Pinch red pepper flakes (optional)
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