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Best Squash Casserole
  • 6 tbsp. unsalted butter, divided plus more for a pan
  • 10 medium yellow squash, sliced
  • 1 yellow onion, chopped
  • 1 garlic clove, chopped
  • 1 can (10 1/2-ounce) cream of mushroom soup
  • 1/2 c. whole milk
  • 8 oz. Cheddar cheese, grated (about 2 cups)
  • 1 large egg, beaten
  • 2 c. crumbled butter crackers (about 40)
  • Kosher salt and freshly ground black pepper
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