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Pan-Seared Gnocchi with Browned Butter & Sage
Ingredients
  • subheading: For the Gnocchi:
  • ¾ tsp. kosher salt; more as needed
  • 1 recipe Potato Gnocchi
  • 3 Tbs. unsalted butter, cut into 3 even pieces
  • subheading: For the Sauce:
  • 8 Tbs. unsalted butter, cut into 1-inch cubes
  • 18 large fresh sage leaves
  • 1 tsp. finely grated lemon zest
  • Kosher salt
  • Freshly ground black pepper
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