https://www.copymethat.com/r/8rx4aP9CC/pork-tenderloin-with-farro-and-oranges/
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8rx4aP9CC
2024-05-21 00:35:07
Pork Tenderloin with Farro and Oranges
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Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 shallot, finely chopped
- ¾ cup farro
- Kosher salt and freshly ground pepper
- 2 small pork tenderloins (12 ounces each)
- 2 teaspoons finely chopped fresh rosemary
- 1 orange, cut into 8 wedges
- ⅓ cup dry white wine
- ½ cup low-sodium chicken broth
- 2 teaspoons honey
- 2 cups chopped radicchio (about ½ head) or escarole
- ¼ cup roughly chopped fresh parsley
Steps
Directions at foodnetwork.com
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