LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Bacon, Cheese and Scrambled Egg Sandwiches with Hollandaise
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 medium onion, finely chopped
  • Four ¼-inch-thick slices of Canadian bacon (3 ounces), cut into ¼-inch dice
  • ½ cup sliced pitted kalamata olives
  • 2 pickled jalapeños, seeded and diced
  • 1 tomato, diced
  • 6 large eggs, lightly beaten
  • 1 cup shredded Gruyère cheese (3 ½ ounces)
  • Salt and freshly ground pepper
  • 4 split English muffins, toasted
  • Classic Hollandaise Sauce
  • 1 tablespoon snipped chives
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer