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Soft and Fluffy Flatbread (No Yeast)
Ingredients
  • 2 cups (260 grams) all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 2 tablespoons olive oil
  • 1 teaspoon pure maple syrup or sugar
  • ¾ cup (175 ml) cold water
  • Vegetable oil for cooking
Steps
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