https://www.copymethat.com/r/8rq5kEiP7/ciabatta/
114318080
3nCpDeQ
8rq5kEiP7
2024-05-06 02:03:53
Ciabatta
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Ingredients
- subheading: Biga:
- 2 ¼ cups bread flour (9.55 ounces)
- ¼ teaspoon instant yeast (1 g) (or ½ teaspoon/2 g active dry yeast)
- 1 cup room temperature water (8.00 ounces)
- subheading: Dough:
- 3 cups bread flour (12.75 ounces)
- 1 tablespoon instant yeast (12 g) (or 4 teaspoons/15 g active yeast)
- 2 teaspoons Kosher salt (8 g)
- 1 ½ cups warm water (12.00 ounces)
- Biga (above)
Steps
Directions at food52.com
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