Chicken Lo Mein

lifemadesweeter.com

Steph1234

subheading: For the Lo Mein:

6 ounces dry lo mein noodles (can also use dry spaghetti, angel hair or linguine noodles)

1 medium skinless boneless chicken breasts, cut into 1" chunks

2 tablespoons cooking oil, divided

2 garlic cloves, minced

½ teaspoon minced fresh ginger

1 red bell pepper, cut into thin strips

⅓ cup shredded carrots

½ cup snow peas, ends trimmed (or swap out for bok choy)

1 cup baby spinach, loosely packed

subheading: For the sauce:

3 tablespoons soy sauce or gluten free Tamari (or coconut aminos for paleo)

3 tablespoons oyster flavored sauce

1 tablespoon of Mirin, rice wine or dry sherry

1 teaspoon brown sugar or honey

1 teaspoon of sesame oil

2 tablespoons corn starch

1 cup of cool water (plus more as needed to thin out sauce)

1 teaspoon fish sauce (optional but highly recommended for the rich umami flavor)

1 teaspoon of dark soy sauce** (optional - for caramel taste and richer color)

1 to 2 teaspoons of chili garlic paste, red pepper chili flakes or Sriracha sauce - optional or to taste

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