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Chicken Parmesan Spaghetti Squash
Ingredients
  • 1 large spaghetti squash 2 to 3 pounds
  • 2 tablespoons olive oil divided
  • 24 ounces* marinara sauce or pasta sauce
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • salt & pepper to taste
  • 1 ½ pounds boneless skinless chicken breasts cut into bite sized pieces
  • 1 cup mozzarella cheese
  • 1 tablespoon tomato paste
  • 14 ounces diced tomatoes canned with juice
  • subheading: Topping:
  • 2 tablespoons butter melted
  • 3 tablespoons Panko bread crumbs
  • 1 teaspoon parsley fresh
  • 1 tablespoon parmesan cheese shredded
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