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Ingredients
  • 4 medium cloves garlic minced
  • ¼ c. extra-virgin olive oil
  • ¼ c. red wine vinegar
  • 2 T. freshly squeezed lemon juice
  • 2 T. dried oregano
  • 1 T. Dijon mustard
  • 1-½ tsp. kosher salt
  • 1 tsp. sugar
  • ¼ tsp. freshly ground black pepper
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