Chicken Potato Soup Is Seriously Cozy

theepochtimes.com

Enikka

1 medium yellow onion

2 medium carrots

2 medium stalks celery

3 cloves garlic

1 ½ pounds boneless, skinless chicken breasts or thighs (3 medium or 2 large breasts, or 5 to 6 thighs)

2 teaspoons kosher salt, divided, plus more as needed

¼ teaspoon freshly ground black pepper, plus more as needed

2 tablespoons olive oil

¾ teaspoon dried thyme

1 bay leaf

1 ½ pounds Yukon Gold potatoes (3 medium or 6 small)

⅓ cup all-purpose flour

1 (32-ounce) box low-sodium chicken broth (about 4 cups)

2 cups whole or 2% milk

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