Vegetarian Pozole Verde -- Delicious Green Pozole!

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This Vegetarian Pozole Verde is a quick way to get some comfort food in the house. It's a hearty and satisfying dish, and it's a real treat to have a batch of Pozole simmering away in the kitchen, knowing that at any point you can just grab a bowl and eat it.

1 can hominy (larger can, approx. 28 oz.)

4 cups stock

4 to 5 tomatillos

1 Poblano pepper

½ onion

1 jalapeno (or less for a milder version)

2 garlic cloves

10 to 12 sprigs cilantro

½ tsp Mexican oregano

pinch of cumin (optional)

½ tsp salt

freshly cracked black pepper

subheading: To garnish (optional):

cabbage, thinly sliced

serrano (or jalapeno), thinly sliced

avocado slices

cilantro, chopped

lime wedges

Note: Ingredients may have been altered from the original.

Directions at mexicanplease.com

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