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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • subheading: Pasta Salad:
  • 4 cups of cooked elbow noodles (about 2 cups dried)
  • 1 bell pepper cut into small chunks
  • 2 celery sticks cut into small chunks
  • 2 tbsp chopped red onion
  • ½ to ¾ cup cheddar cheese chunks
  • subheading: Creamy Macaroni Salad Dressing:
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 2 tbsp vinegar
  • 1 tbsp prepared mustard
  • 1 tsp sugar
  •  
  • ⅛ tsp salt
  • ¼ tsp ground pepper
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