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Rice Paper Rolls with Peanut Dipping Sauce
Ingredients
  • Dried vermicelli noodles
  • 100 g
  • Firm tofu
  • 200 g
  • 2 tbsp sesame oil
  • 2 tbsp cornstarch
  • 1 large carrot, grated
  • 120 g
  • ½ a cucumber, thinly sliced
  • 100 g
  • 1 cup red cabbage
  • 100 g
  • ¼ cup coriander leaves
  • 15 g
  • 8 rice paper wrappers
  • ⅓ cup peanut butter
  • 125 g
  • 2 tbsp rice wine vinegar
  • 1 tbsp maple syrup
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 to 3 tbsp water, as needed
Steps
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