https://www.copymethat.com/r/8rVQYOi7T/lidia-bastianichs-roasted-pork-loin-with/
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8rVQYOi7T
2024-12-20 04:28:24
Lidia Bastianich's Roasted Pork Loin with Cabbage and Dried Cherry Sauce
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Ingredients
- subheading: PORK:
- 1 2- to- 2½-pound boneless pork loin, tied to keep the shape
- 2 teaspoons kosher salt
- 2 teaspoons fennel powder
- 4 tablespoons unsalted butter
- 2 tablespoons extra- virgin olive oil
- 4 cloves garlic, crushed and peeled
- 1 medium onion, sliced
- 1 large head green cabbage, cored and shredded
- 2 fresh bay leaves
- 3 sprigs fresh thyme
- ½ cup dry white wine
- ½ cup dried cherries
- subheading: CHERRY SAUCE:
- 2 cups dried cherries
- 1½ cups dry white wine
- 1½ cups chicken stock
- 2 fresh bay leaves
- 1 teaspoon fresh thyme leaves
- 2 tablespoons balsamic vinegar
- 2 tablespoons unsalted butter
- ½ teaspoon kosher salt
Steps
Directions at today.com
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