Cauliflower Rice Sweet Potato Bowls

thissavoryvegan.com

Janice F

subheading: FOR THE SWEET POTATOES:

2 medium sweet potatoes peeled & cubed

2 tablespoons avocado oil or sub olive oil

1 teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon salt

½ teaspoon pepper

subheading: FOR THE CAULIFLOWER RICE:

1 tablespoon avocado oil or sub olive oil

½ yellow onion diced

2 cloves garlic minced

½ teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

1 cup cauliflower rice see notes

½ cup white rice like jasmine or basmati

1 cup broth or sub water

2 tablespoons cilantro chopped

½ lime juiced

salt to taste

subheading: FOR THE YOGURT RANCH:

½ cup non-dairy yogurt unsweetened

1 to 2 chipotles in adobo chopped, to taste

1 to 2 teaspoons adobo sauce from the chipotle can

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon dried parsley

½ teaspoon dried chives

1 tablespoon apple cider vinegar

salt & pepper to taste

subheading: FOR THE BOWLS:

1 15-ounce can black beans drained and rinsed

1 head romaine lettuce chopped

2 small avocados sliced

1 jalapeño sliced, optional

pickled onions optional

lime wedges

cilantro chopped

Equipment

sheet pan

skillet

Directions at thissavoryvegan.com

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