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Ingredients
  • 1 small onion sliced
  • 2 apples peeled, cored and sliced
  • 4 thick-cut boneless pork chops (about 6 ounces each)
  • 1 ½ teaspoons soy sauce
  • 1 ½ teaspoons Worcestershire sauce
  • 1 tablespoons brown sugar
  • 1 tablespoons olive oil
  • 1 8 oz. package (about 3 ¾ cups) dry stuffing mix (I used Pepperidge Farm Herb Seasoned Stuffing Mix)
  • 1 stick (8 tablespoons) butter, melted
Steps
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