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GF Sour Cream Coffee Cake Muffins
Ingredients
  • 2 cups Pamela’s Baking & Pancake Mix (280 gr)
  • ⅔ cup butter
  • 1 cup white sugar
  • 2 eggs, large
  • 1 tsp vanilla
  • 1 cup sour cream or whole milk plain yogurt
  • subheading: FILLING:
  • 1 cup walnuts or pecans, medium chop
  • ¼ cup white sugar
  • ¼ cup light brown sugar
  • 2 tsp cinnamon
  • ½ cup currants or raisins, plump in hot water, then drain (Optional)
  • subheading: GLAZE:
  • 1 cup powdered sugar
  • 2 to 3 TBSP water
  • ¾ tsp vanilla
Steps
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