https://www.copymethat.com/r/8rIn8XEaH/how-to-make-the-best-viet-cajun-crawfish/
134651171
p92fjyi
8rIn8XEaH
2024-05-19 19:13:37
How to Make the Best Viet-Cajun Crawfish
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Ingredients
- subheading: Crawfish Boil:
- 15 lbs live crawfish
- 2 gallons water
- 4 navel oranges, halved
- 2 lbs Louisiana Crawfish, Shrimp, & Crab Boil Seasoning
- 2 garlic bulbs, halved
- 2 onions, halved
- 3 12 oz andouille sausage links, cut into chunks
- 1 lb boiled peanuts, shell on
- 1 stalk celery, sticks cut in thirds
- 2 gallons orange juice
- 12 frozen corn on the cob mini
- 7 red potatoes
- subheading: Garlic Butter Sauce:
- 3 cups butter
- ½ cup Louisiana Crawfish, Shrimp, & Crab Boil Seasoning
- 5 garlic bulbs, minced
- 2 onions, chopped
- subheading: Serve With:
- fresh lemons
- fresh limes
- melted butter
- ketchup
- mayo
- Louisiana Fish Fry Products Crawfish, Shrimp, & Crab Boil Seasoning
Steps
Directions at feedmi.org
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