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Cabbage Roll Soup
Ingredients
  • 8 oz (250 g) Ontario Ground Beef
  • 8 oz (250 g) ground pork
  • 1 Ontario Egg, beaten
  • ¾ cup (175 mL) uncooked rice
  • 1 Ontario Onion, minced
  • 1 small clove Ontario Garlic, minced
  • Salt and pepper
  • 2 tbsp (25 mL) vegetable oil
  • 8 cups (2 L) chicken broth
  • 1 can (28 oz/796 mL) diced tomatoes
  • 4 cups (1 L) shredded Ontario Cabbage
  • ¼ cup (50 mL) chopped fresh Ontario Parsley
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