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Crockpot Potato Soup
Ingredients
  • 2 tablespoons unsalted butter*
  • 1 small yellow onion diced
  • 3 large carrots scrubbed and diced
  • 2 pounds Yukon gold potatoes peeled and cut into ½-inch chunks
  • 1 teaspoon Italian seasoning
  • 1 teaspoon kosher salt plus additional to taste
  • ¼ teaspoon cayenne pepper
  • 3 to 4 cups reduced-sodium chicken broth
  • 1 (12-ounce) can 2% evaporated milk
  • 3 tablespoons cornstarch
  • 1 cup shredded sharp cheddar cheese plus additional for serving
  • 1 cup nonfat plain Greek yogurt plus additional for serving
  • subheading: For topping:
  • Cooked crumbled bacon
  • Chopped fresh chives
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