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Vegan Baked Brie in Puff Pastry
Ingredients
  • subheading: For the brie:
  • 43 g raw cashews, , softened if needed (see step 1)
  • 158 g water
  • 15 ml tapioca starch, (also called tapioca flour)
  • 7 ml nutritional yeast
  • 1 teaspoon apple cider vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon garlic powder
  • subheading: For the puff pastry:
  • 198 g puff pastry,, thawed (check to make sure it's vegan)
  • 2 tabespoons cranberry sauce, , (see notes for substitutes)
  • 44 ml chopped walnuts or pecans
  • 44 ml aquafaba or plant-based milk
Steps
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