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Crock-Pot Ham and Cheese Quiche
Ingredients
  • 10 Large Eggs
  • 1 Cup Milk
  • 2 Cups Shredded Cheddar Cheese
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Kosher Salt
  • 2 Cups Diced Ham
  • ½ Cup Finely Diced Yellow Onion
  • 1 Medium Fresh Tomato (Washed And Diced Small)
  • ⅛ Cup Finely Chopped Fresh Parsley
Steps
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