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Tuscan Chicken Pasta
Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 2 tbsp olive oil
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  • 500 g chicken thigh fillets or chicken breast, cut into bite-sized pieces
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  • 1 tsp salt
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  • ½ tsp pepper
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  • 1 tsp paprika
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  • 1 tsp dried oregano
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  • 1 tbsp unsalted butter
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  • 1 tsp garlic, freshly minced
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  • 1 tbsp tomato paste
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  • ⅔ cup sundried tomatoes (see note 1 for substitutions)
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  • 3 cups chicken stock
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  • 1 cup thickened/heavy cream
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  • 250 g pasta (see note 2)
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  • 1 cup Parmesan cheese
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  • 2 cups spinach leaves
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  • Cook Mode Toggle on to prevent your screen from locking.
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