https://www.copymethat.com/r/8r4203a2if/blueberry-spoon-cake/
145680507
7mrfvyn
8r4203a2if
2025-01-18 11:37:55
Blueberry Spoon Cake
loading...
X
Ingredients
- 4 tablespoons/58 grams unsalted butter, softened, plus more for the dish
- 14 ounces/397 grams fresh blueberries (about 2½ cups)
- ¾ cup/150 grams granulated sugar, plus more for sprinkling
- Zest and juice of ½ lemon (about 1 tablespoon juice)
- 1 large egg
- ½ cup/113 grams sour cream, plus more for serving
- ½ cup/76 grams yellow cornmeal (preferably fine grind)
- ¾ cup/63 grams almond meal
- 1 teaspoon baking powder
- 1 teaspoon kosher salt (such as Diamond Crystal) or ½ teaspoon fine salt
- Vanilla ice cream, for serving (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!