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Ingredients
  • 2 cans of tuna, drained
  • ¼ cup almond flour
  • ¼ cup grated Parmesan cheese
  • ¼ cup mayonnaise
  • 1 large egg
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon Dijon mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 to 3 tablespoons cooking oil (like olive oil or avocado oil)
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