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Ingredients
  • Extra-virgin olive oil
  • 1 large onion, cut into ¼-inch dice
  • Kosher salt
  • Pinch crushed red pepper
  • 4 cloves garlic, smashed and finely chopped
  • 3 large tomatoes, cut into ½-inch dice
  • 1 small bundle fresh thyme
  • 1 red pepper, stems, seeds and pith removed and cut into ½-inch dice
  • 1 medium eggplant, cut into ½-inch dice
  • 1 large or 2 small summer squash, cut into ½-inch dice
  • 1 large zucchini, cut into ½-inch dice
  • 6 fresh basil leaves, cut into chiffonade
Steps
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