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One-Pot Giardiniera-Pepperoni Pasta
Ingredients
  • 1 tablespoon olive oil
  • 1 red bell pepper, seeded and chopped
  • 2 tablespoon tomato paste
  • 1 14-16 ounce can pizza sauce
  • 1 ¾ cup water
  • 1 ½ teaspoon dried oregano, crushed
  • ⅛ teaspoon crushed red pepper
  • 8 ounce dried bow-tie, rotini, or campanelle pasta
  • ¾ to 1 cup drained hot giardiniera (chop any large pieces)
  • ½ cup chopped hot and spicy pepperoni
  • 1 cup shredded mozzarella cheese (4 oz.)
  • 1 cup shredded provolone cheese (4 oz.)
  • 2 tablespoon grated Parmesan cheese
  • ⅛ to ¼ teaspoon crushed red pepper
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