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Grilled Polenta with Balsamic Roasted Tomatoes
Ingredients
  • subheading: Roasted Tomatoes:
  • 12 ounces cocktail tomatoes , on the vine if possible (sub cherry or grape tomatoes)
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic , crushed or minced
  • 1 to 2 tablespoons grapeseed oil
  • ½ teaspoon sugar (*optional)
  • Salt and pepper , to taste
  • subheading: Grilled Polenta:
  • 1 cup polenta , quick-cooking (*see note)
  • 2 ½ cups water
  • 1 ½ cups vegetable broth , low sodium
  • ½ cup vegan parmesan cheese (*optional)
  • ¾ teaspoon salt , more to taste
  • 1 tablespoon vegan butter
  • Grapeseed oil , as needed for grilling (or any oil)
  • 8 ounces vegan cheese , a soft variety (*see note)
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