Tom Yum Soup (The Most Authentic Recipe!)

rasamalaysia.com

12 oz. 350 g shrimp or tiger prawn, head-on and shell-on

2 ½ cups shrimp stock preferred, canned chicken stock, or water

1 stalk lemongrass cut into 3-inch strips, pounded with a cleaver

3 slices galangal

6 kaffir lime leaves bruised

6 bird's eyes chilies pounded

6 fresh oyster mushrooms cut into pieces

2 tablespoons nam prik pao Thai roasted chili paste

2 tablespoons nam prik pao oil

3 teaspoons fish sauce

3 ½ tablespoons lime juice

Cilantro leaves for garnishing

Directions at rasamalaysia.com

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