https://www.copymethat.com/r/8qxbp5kdzo/apricot-portuguese-tarts/
146962004
xrcvr3g
8qxbp5kdzo
2025-02-19 16:10:10
Apricot Portuguese Tarts

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Ingredients
- subheading: For the custard:
- 250ml/9fl oz milk
- 100ml/3½fl oz double cream
- 1 tsp vanilla extract
- 1 large free-range egg, plus 2 egg yolks
- 115g/4oz caster sugar
- 4 tsp cornflour
- subheading: For the tarts:
- butter, for greasing
- plain flour, for dusting
- 320g ready-rolled puff pastry
- ½ x 400g tin apricots, drained and sliced
- 15g/½oz demerara sugar
- about 3 tbsp apricot jam, melted, to glaze
Steps
Directions at bbc.co.uk
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