Chickpea Pasta E Fagioli (Vegan, High Protein, Grain-Free}

powerhungry.com

PatriceG

1 tablespoon olive oil (or oil of choice)

4 large cloves garlic, finely chopped

1 medium onion, chopped

1 cup chopped celery

2 medium carrots, chopped

fine sea salt and freshly ground black pepper

5 cups water

1 can (28-ounces) crushed tomatoes

1 tablespoon dried Italian herb seasoning

2 15-ounce cans butter beans or white beans, drained and rinsed

6 ounces small elbow chickpea pasta (see notes for options)

Optional: finely chopped fresh parsely leaves

Directions at powerhungry.com

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