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Grilled Sausages with Summer Vegetables
Ingredients
  • ¾ cup peach preserves
  • ½ cup reduced-sodium soy sauce
  • 3 tablespoons minced fresh gingerroot
  • 3 tablespoons water
  • 3 garlic cloves, minced
  • Dash hot pepper sauce, optional
  • 4 medium sweet red peppers
  • 1 medium eggplant
  • 3 small zucchini
  • 2 small yellow summer squash
  • 12 hot Italian pork or turkey sausage links (4 ounces each)
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