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Shared by Dr. Carrie Freeman - College of Arts & Sciences
Ingredients
  • ½ cup ( 112g) Vegan Butter
  • ½ cup ( 100g) White Sugar
  • ¼ cup ( 50g) Brown Sugar
  • ½ cup ( 125g) Smooth Creamy Peanut Butter
  • 1 tsp Vanilla Extract
  • ¾ cups ( 94g) All Purpose Flour
  • 1 cup ( 96g) Rolled Oats
  • ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • ½ tsp Salt
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