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Coconut Curry Zoodle Ramen
Ingredients
  • 1 tbsp red curry paste (find one without shrimp if vegan)
  • 2 tbsp yellow curry powder
  • 1 tbsp sesame oil
  • 1 tbsp garlic, minced
  • 1 tbsp fresh ginger, minced
  • 4 cups vegetable Stock
  • 2 cans full-fat coconut milk
  • 1 bunch green onions, thinly sliced, divided
  • 8 oz mushrooms sliced (crimini or shiitake)
  • 2 limes, juiced
  • 1 bell pepper, thinly sliced
  • 1 tsp salt
  • 6 cups zoodles (about 3 medium zucchini)
  • 2 cups red cabbage shredded
  • sesame seeds, optional
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