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Ingredients
  • subheading: Praline Cake:
  • 1 cup (2 sticks) unsalted butter, soft
  • 1 ½ cups Dixie Crystals Extra Fine Granulated Sugar
  • 1 cup Dixie Crystals Light Brown Sugar
  • 4 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour*
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ¼ cups milk
  • subheading: Buttercream Pecan Frosting:
  • ⅔ cup unsalted butter, softened
  • 6 cups Dixie Crystals Confectioners Powdered Sugar
  • ½ cup heavy cream or milk
  • 1 tablespoon 2 teaspoons vanilla extract
  • ⅛ teaspoon salt
  • 4 cups chopped pecans
  • note: Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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