Fish Taco Bowls

damndelicious.net

chefstephen

1 cup basmati rice

½ cup chopped fresh cilantro leaves

Juice of 1 lime

1 cup canola oil, or more, as needed

1 pound fresh cod fillets, cut into ¾-inch thick strips

1 teaspoon chili powder

Kosher salt and freshly ground black pepper, to taste

½ cup all-purpose flour

2 large eggs, beaten

1 ¼ cups Panko*

2 cups shredded purple cabbage

1 cup pico de gallo, homemade or store-bought

1 avocado, halved, seeded, peeled and sliced

subheading: FOR THE CILANTRO LIME DRESSING:

1 cup loosely packed cilantro, stems removed

½ cup plain Greek yogurt

2 cloves garlic

Juice of 1 lime

Pinch of salt

¼ cup olive oil

2 tablespoons apple cider vinegar

Directions at damndelicious.net

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